Broccoli and Spirulina Nibbles Recipes

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Broccoli and Spirulina Nibbles Recipes

Broccoli and Spirulina Nibbles Recipes

Broccoli and Spirulina Nibbles – A Plant-based Superfood Snack

This delicious easy to make superfood snack or entrée gives you the amazing range of health benefits that Spirulina offers as well as:

  • The gut friendly soluble fibre, omega-3’s and proteins from the Chia seed.
  • The gluten-free almond flour that won’t cause a blood sugar spike.
  • A magnesium hit from the tahini.

Serves: 4
Preparation time: 10 mins
Cooking time: 25 mins

Ingredients
  • 4 cups broccoli florets (roughly 300g)
  • 2 chia eggs (2 tablespoons chia seeds + 6 tablespoons water)
  • 1/2 cup nutritional yeast
  • 1/3 cup almond flour
  • 1/4 cup flax seed meal
  • 2 tsp parsley
  • 1/2 tsp oregano
  • 2 tsp organic burst Spirulina powder
  • 1/2 tsp tarragon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp miso paste
  • 1 tbsp tahini
Method
  • Blanch the broccoli for a few minutes, then run under cold water.
  • Mix chia seeds and water together to make the chia eggs and set aside.
  • Transfer broccoli to a cutting board and finely chop. Transfer to a large bowl.
  • Add the remaining ingredients, including the chia eggs.
  • Line a baking tray with parchment paper
  • Form the broccoli mix into small bite size balls.
  • Preheat the oven to 205 C (400 F). Bake for 25 minutes, flipping halfway through.
  • Allow balls to cool for 10 – 15 minutes before transferring to a plate and serving.