Serves: 5 (4 balls per person) Preparation time: 20 min Cooking time: 45 min There is nothing yummier than an arancini ball, particularly when made with mushroom risotto. This recipe you can either stop and go into the risotto as is or go the step further and transform it into golden brown arancini balls. You...
Serves: 4 as a pasta sauce Preparations time: 6 mins Cooking time: 0 mins This tasty vegan variation on the time honoured Mediterranean classic tastes virtually the same as the original except that it has all the health benefits of Spirulina and is dairy free. Ingredients 1 cup pine nuts, very lightly toasted ½ cup...
Adding the Spirulina lends weight to the name – This delicious Thai Green Chicken dish will turn out a rich green colour. You can add Spirulina to just about any of your favourite curry dishes without unbalancing the taste.
