Spirulina - a blue-green algae with benefits
Spirulina (Limnospira platensis (formerly Arthrospira platensisis)) is a microscopic spiral-shaped blue-green algae (technically a cyanobacterium ) renowned for its vivid color and exceptional nutritional content. Found naturally in warm, alkaline lakes and cultivated worldwide, spirulina is celebrated as a modern superfood, usually sold in a dry format.
An ancient organism
Spirulina is one of the oldest life-forms on Earth, first appearing around 3.5 billion years ago. As a cyanobacterium, it played a crucial role in shaping the planet’s atmosphere by producing oxygen through photosynthesis. In fact it contributed its unique ability to capture the suns energy to the evolution of plants. Its ability to thrive in extreme environments—such as highly alkaline lakes in Africa and Central America—has allowed it to persist and evolve for billions of years.
History of use
Ancient Civilizations:
Spirulina has been consumed by humans for centuries. The Aztecs in 16th-century Mexico harvested spirulina from Lake Texcoco, calling it tecuitlatl, and incorporated it into their daily diet as a vital source of energy and nutrition. Spanish conquistadors noted its use, describing how it was formed into cakes and eaten with grains.
Africa:
In Chad, spirulina has been traditionally harvested from small lakes and ponds for over a thousand years, dried into “dihe” cakes, and used to combat malnutrition. This practice continues today, with spirulina recognized by the United Nations Food and Agriculture Organization for its nutritional value.
Modern Rediscovery:
Spirulina’s potential was rediscovered in the 20th century, leading to large-scale cultivation and its rise as a superfood in health and wellness circles worldwide. NASA even included spirulina as a dietary supplement for astronauts due to its dense nutrient profile.
Unmatched Nutrient Density
Spirulina’s nutritional profile is exceptionally rich, containing high-quality protein, essential vitamins, minerals, antioxidants, and powerful anti-inflammatories —all in a whole-food form that requires minimal processing. This makes it a naturally concentrated source of nourishment, earning its reputation as a superfood. Find out more ...
Not just a health fad
Spirulina is not just a health fad. It is widely recognized as a superfood that is supported by a substantial body of peer-reviewed scientific research. Numerous clinical studies, systematic reviews, and meta-analyses have investigated its effects on human health, highlighting its antioxidant, anti-inflammatory, immunomodulatory, and cardiovascular benefit
Check out a bibliography of scientific papers here
While some studies are small or call for further research, the consistency of positive findings across diverse health domains—from cardiovascular and metabolic health to immune and brain function—demonstrates that spirulina’s touted benefits are grounded in well-documented science, not hype. Its unique nutrient profile, rich in phycocyanin, antioxidants, vitamins, and minerals, cements its status as a thoroughly researched and genuinely functional superfood. Find out more ....
Everything you need to start growing your own fresh spirulina
Fast Grow Starter Nutrient Pack For Cultivating your Spirulina
The starter nutrient pack is specially formulated for the rapid and healthy growth of your Spirulina culture. These nutrients are free from contaminants and heavy metals.
500 ml live Spirulina culture and Fast Grow starter nutrient pack
The 500 ml live culture and starter nutrient pack along with the comprehensive instruction manual contain the essential components needed to get your spirulina micro-farm established.
1000 ml of live seed culture - checked for purity
If you feel comfortable formulating and sourcing your own starter nutrient mix then the 1-liter live starter culture is all you need from us to get your Spirulina micro-farm established.
Premium Spirulina Farming Kit – Everything you need to start!
This Premium Spirulina kit that contains all the essential information, equipment, nutrients and culture needed to start, monitor, maintain and harvest your own Spirulina at home
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